How To Make Instant Pot Steak and Mushrooms cornstarch - cornstarch will help thicken the sauce at the end, so you get a luscious sauce coating the steak and mushrooms.beef stock or broth - just like the soy sauce, I recommend using low sodium when possible so you have a better control over the amount of salt added.soy sauce - I recommend using low sodium soy sauce and then adding more salt to the dish at the end if needed.You can use white button mushrooms or even shiitake mushrooms! mushroom - I have baby bella mushrooms that I cut in quarters. garlic - the more garlic the better! I grate the garlic so it melts into the sauce as it pressure cooks.steak - I use sirloin steak, but ribeye, tri-tip, skirt steak are great alternatives.onions - I use a large sweet vilda onion, but you can use any type of onion you prefer.I also have an air fryer version of this steak and mushrooms recipe if you want to give it a go in your air fryer instead! What You Need To Make Instant Pot Hibachi Steak and Mushrooms I know – some of y’all are ride or die when it comes to cooking steak in your cast iron and cast iron only and using an Instant Pot for steak is a sin.īut hear me out – cooking the steak bites in the Instant Pot makes it so tender as well as you can just pop in the meat, press pressure, and boom, you can leave the kitchen and do whatever you want. Step-by-step video instructions are down below! Instant Pot Steak and Mushrooms (aka Instant Pot Hibachi Steak) Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavor, and tender! It’s a wonderfully hearty meal that’s perfect for a weeknight dinner!
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